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Amazing Gnikof Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

21.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

30.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bestmalz - BEST Biscuit10 lb BEST Biscuit	$ 1.60 / lb $ 16.00	35	20	66.7%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II	$ 1.60 / lb $ 1.60	29.9	425	6.7%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	$ 1.60 / lb $ 3.20	34.5	120	13.3%
1 lb	Briess - Chocolate1 lb Chocolate	$ 1.60 / lb $ 1.60	25	350	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 3.00 / lb $ 3.00	41	1	6.7%
15 lbs / $ 25.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	$ 1.50 / oz $ 2.25	Pellet	4.5	Boil	60 min	21.83	100%
1.50 oz / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)	$ 1.50 / oz $ 2.25	21.83	100%
1.50 oz / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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