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Stout v8 rv1

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 92% (brew house)
Source: özgür aslan
Calories: 208 calories (Per 12L)
Carbs: 30.6 g (Per 12L)

Created: Wednesday August 17th 2022

Original Gravity:

1.061

Final Gravity:

1.028

ABV (standard):

4.3%

IBU (tinseth):

35.0

EBC (ebcmorey):

75.6

Mash pH

n/a

Cost ₺₺

187.53

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt		37	7.84	57.8%
1 kg	US - Flaked Oats1 kg Flaked Oats	₺₺ 48.00 / kg ₺₺ 48.00	33	4	14.4%
0.35 kg	Weyermann - Carafa II0.35 kg Carafa II - (late mash tun addition)	₺₺ 50.90 / kg ₺₺ 17.82	31.5	1105.97	5.1%
0.35 kg	Weyermann - Carafa III0.35 kg Carafa III - (late mash tun addition)	₺₺ 49.90 / kg ₺₺ 17.47	32	1398.93	5.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	₺₺ 20.00 / kg ₺₺ 5.00	34.5	71.01	3.6%
0.23 kg	Weyermann - CaraAroma0.225 kg CaraAroma	₺₺ 70.00 / kg ₺₺ 15.75	36	345	3.2%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) - (late fermenter addition)	₺₺ 106.00 / kg ₺₺ 79.50	41	1	10.8%
6.93 kg / ₺₺ 183.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26.50 g	Hercules26.5 g Hercules Hops		Pellet	15	Boil	60 min	35.01	100%
26.50 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26.50 g	Hercules (Pellet) 26.5 g Hercules (Pellet) Hops		35.01	100%
26.50 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	66 °C	60 min
18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Cocoa powder		Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	₺₺ 4.00 / each ₺₺ 4.00
Attenuation (custom):	61%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

₺₺ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

henüz kaynatmadım

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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