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Harviestoun Original Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.72 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 17.3 g (Per .5L)

Created: Sunday August 14th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

39.8

SRM (morey):

8.6

Mash pH

5.6

Cost £

14.86

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Warminster Maltings - Maris Otter3.2 kg Maris Otter	£ 1.68 / kg £ 5.38	36	3.5	80.8%
390 g	Crisp Malting - Crystal 60L390 g Crystal 60L	£ 2.00 / kg £ 0.78	33.1	60	9.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	£ 0.00 / kg £ 0.00	36	2	6.3%
0.12 kg	Tate and Lyle - Golden Syrup0.12 kg Golden Syrup	£ 3.00 / kg £ 0.36	40	1	3%
3.96 kg / £ 6.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
49 g	Fuggles49 g Fuggles Hops	£ 0.04 / g £ 1.96	Leaf/Whole	3.3	Boil	60 min	18.55	53.3%
20 g	Goldings20 g Goldings Hops	£ 0.05 / g £ 1.00	Pellet	5.4	Boil	15 min	6.76	21.7%
23 g	Challenger23 g Challenger Hops	£ 0.06 / g £ 1.38	Pellet	5	Boil	60 min	14.51	25%
92 g / £ 4.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Fuggles (Leaf/Whole) 49 g Fuggles (Leaf/Whole) Hops	£ 0.04 / g £ 1.96	18.55	53.3%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	£ 0.05 / g £ 1.00	6.76	21.7%
23 g	Challenger (Pellet) 23 g Challenger (Pellet) Hops	£ 0.06 / g £ 1.38	14.51	25%
92 g / £ 4.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	72 °C	67 °C	10 min
	Infusion	67 °C	67 °C	90 min
16 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Mash	75 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	4	8	14	9	207.9
Mash Chemistry and Brewing Water Calculator

Notes

I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-07 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Harviestoun Original Clone

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