Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 kg | Viking - Pale Ale Malt |
Ft 600.00 / kg Ft 420.00 |
37 | 2.5 | 20.6% |
0.70 kg | Weyermann - Munich Type I |
Ft 620.00 / kg Ft 434.00 |
38 | 6 | 20.6% |
2 kg | Viking - Pale Ale Malt - (late mash tun addition) |
Ft 600.00 / kg Ft 1,200.00 |
37 | 2.5 | 58.8% |
3.40 kg / Ft 2,054.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.50 g | Tomahawk |
Ft 16.80 / g Ft 243.60 |
Pellet | 15 | Boil | 60 min | 11.12 | 60.4% |
4 g | Barth-Haas - Kazbek |
Ft 14.50 / g Ft 58.00 |
Pellet | 6.5 | Boil | 40 min | 1.17 | 16.7% |
5.50 g | Chinook |
Ft 16.80 / g Ft 92.40 |
Pellet | 13 | Whirlpool at 98 °C | 0 min | 2.26 | 22.9% |
24 g / Ft 394.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Adding grains at 58 Celsius. | Infusion | 58 °C | 55 °C | 30 min |
Heating up to 72 Celsius. | Temperature | 55 °C | 72 °C | 25 min | |
After 15 minutes at 72 Celsius, add the remaining 2 kilos of Viking Pale Ale malt. | Temperature | 72 °C | 72 °C | 55 min | |
Temperature | 72 °C | 78 °C | 10 min | ||
2 L | Sparge | 78 °C | 78 °C | 2 min |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Ft 560.00 |
Method: BrownSugar Amount: 72.2 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Cost Ft | Cost % | |
---|---|---|
Fermentables | Ft | |
Steeping Grains (Extract Only) |
Ft | |
Hops | Ft | |
Yeast | Ft | |
Other | Ft | |
Cost Per Barrel | Ft 0.00 | |
Cost Per Pint | Ft 0.00 | |
Total Cost | Ft 0.00 |