Pale Ale V2 Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend

Pale Ale V2

188 calories 19.3 g 12 L
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zsolt Hajdu
Hop Utilization: 40%
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Friday August 12th 2022
1.057
1.014
5.6%
14.6
6.0
6.0
3,008.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Viking - Pale Ale Malt0.7 kg Pale Ale Malt Ft 600.00 / kg
Ft 420.00 		37 2.5 20.6%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I Ft 620.00 / kg
Ft 434.00 		38 6 20.6%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt - (late mash tun addition) Ft 600.00 / kg
Ft 1,200.00 		37 2.5 58.8%
3.40 kg / Ft 2,054.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Tomahawk14.5 g Tomahawk Hops Ft 16.80 / g
Ft 243.60 		Pellet 15 Boil 60 min 11.12 60.4%
4 g Barth-Haas - Kazbek4 g Kazbek Hops Ft 14.50 / g
Ft 58.00 		Pellet 6.5 Boil 40 min 1.17 16.7%
5.50 g Chinook5.5 g Chinook Hops Ft 16.80 / g
Ft 92.40 		Pellet 13 Whirlpool at 98 °C 0 min 2.26 22.9%
24 g / Ft 394.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Adding grains at 58 Celsius. Infusion 58 °C 55 °C 30 min
Heating up to 72 Celsius. Temperature 55 °C 72 °C 25 min
After 15 minutes at 72 Celsius, add the remaining 2 kilos of Viking Pale Ale malt. Temperature 72 °C 72 °C 55 min
Temperature 72 °C 78 °C 10 min
2 L Sparge 78 °C 78 °C 2 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Ft 80.00 / g
Ft 560.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Ft 560.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 72.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tap water Budapest 9. kerület
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale V2" Standard/Ordinary Bitter beer recipe by Zsolt Hajdu. BIAB, ABV 5.63%, IBU 14.55, SRM 6.01, Fermentables: (Pale Ale Malt, Munich Type I) Hops: (Tomahawk, Kazbek, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 10:57 UTC
NEW Water Requirements:
Pale Ale V2
Equipment Profile Used

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Water Requirements:
Pale Ale V2
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Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
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