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Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Agile 10
Calories: 324 calories (Per 750ml)
Carbs: 18.6 g (Per 750ml)

Created: Friday August 12th 2022

Original Gravity:

1.048

Final Gravity:

1.002

ABV (standard):

6.0%

IBU (tinseth):

24.3

SRM (mosher):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.29 kg	Weyermann - Pilsner2.29 kg Pilsner	36	1.5	79.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	7%
0.28 kg	Briess - Rice, Flaked0.28 kg Rice, Flaked	32.2	1	9.8%
2.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	First Wort	60 min	22.25	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	15 min	2.02	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		24.27	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L		Infusion	64 °C	62 °C	60 min
		Infusion	67 °C	67 °C	45 min
	Mash out	Vorlauf	75 °C	75 °C	20 min
8.5 L		Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Glucoamylase	Other	Primary	14 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.67 ml	Lactic acid	Water Agt	Sparge	1 hr.
43 g	Monk Fruit Sugar	Other	Bottling	0 min.
0.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	8	29	92.3	83.9	0.261
Mash Chemistry and Brewing Water Calculator

Notes

Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048.

Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme.

Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95%

Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar.

Very drinkable

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 22:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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