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WEST COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.93 liters
Post Boil Size: 151.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

79.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Bestmalz - BEST Pale ale37 kg BEST Pale ale	38.1	2.81	88.1%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	2.4%
1 kg	American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L	35	15	2.4%
3 kg	Briess - Carapils Malt3 kg Carapils Malt	34.5	1.5	7.1%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Warrior150 g Warrior Hops	Pellet	16	First Wort at 100 °C	0 min	39.71	11.1%
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil at 85 °C	30 min	18.49	7.4%
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	10 min	8.73	7.4%
150 g	Yakima Chief Hops - Centennial150 g Centennial Hops	Pellet	9.3	Whirlpool	15 min	4.65	11.1%
150 g	Warrior150 g Warrior Hops	Pellet	16	Whirlpool	15 min	8	11.1%
500 g	Yakima Chief Hops - Centennial500 g Centennial Hops	Pellet	9.3	Dry Hop	5 days		37%
200 g	Yakima Chief Hops - Chinook200 g Chinook Hops	Pellet	13.7	Dry Hop	5 days		14.8%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Warrior (Pellet) 500 g Warrior (Pellet) Hops	74.93	37%
650 g	Yakima Chief Hops - Centennial (Pellet) 650 g Centennial (Pellet) Hops	4.65	48.1%
200 g	Yakima Chief Hops - Chinook (Pellet) 200 g Chinook (Pellet) Hops		14.8%
1,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140.4 L	Strike	67 °C	67 °C	60 min
60.1681 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Whirfloc		Herb	Boil	5 min.
0.01 g	Zinc		Herb	Boil	5 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2023-08-14 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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