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Left Over Malt 2022

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 195 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Monday August 8th 2022

Original Gravity:

1.062

Final Gravity:

1.024

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

29.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.5	61.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.8%
340 g	German - Wheat Malt340 g Wheat Malt	37	2	6%
700 g	Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.3%
130 g	New Zealand - Roast Barley130 g Roast Barley	32.7	736.04	2.3%
160 g	Weyermann - CaraAroma160 g CaraAroma	36	140	2.8%
150 g	Bestmalz - BEST Black Malt150 g BEST Black Malt	30	425	2.6%
220 g	Weyermann - Caramunich Type 1220 g Caramunich Type 1	33.5	35	3.9%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11.7	First Wort	0 min	13.24	25%
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.8	First Wort	0 min	12.9	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	13.24	25%
30 g	Artisan - Hallertau Mittelfruh (Pellet)	12.9	75%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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