Hop Papa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Hop Papa

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Post Boil Size: 12.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Domestic 2-Row25 lb Domestic 2-Row 0.91 / lb
22.73
37 2 86.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 1.99 / lb
4.98
33 2.2 8.6%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 1.99 / lb
2.99
39.1 3.2 5.2%
29 lbs / 30.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops 0.00 / oz
0.00
Leaf/Whole 10 Boil 60 min 12.69 5.3%
2 oz El Dorado2 oz El Dorado Hops 0.00 / oz
0.00
Leaf/Whole 14.9 Whirlpool 1 min 5.58 10.5%
1 oz Comet1 oz Comet Hops 0.00 / oz
0.00
Leaf/Whole 10 Whirlpool 1 min 1.87 5.3%
2 oz Azacca2 oz Azacca Hops 0.00 / oz
0.00
Leaf/Whole 13.2 Whirlpool 1 min 4.94 10.5%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 6.6 Whirlpool 0 min 1.24 5.3%
2 oz El Dorado2 oz El Dorado Hops 0.00 / oz
0.00
Leaf/Whole 14.9 Dry Hop (High Krausen) 3 days 9.3 10.5%
2 oz Azacca2 oz Azacca Hops 0.00 / oz
0.00
Leaf/Whole 13.2 Dry Hop (High Krausen) 3 days 8.24 10.5%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 6.6 Dry Hop (High Krausen) 3 days 2.06 5.3%
1 oz Comet1 oz Comet Hops 0.00 / oz
0.00
Leaf/Whole 10 Dry Hop (High Krausen) 0 days 3.12 5.3%
2 oz El Dorado2 oz El Dorado Hops 0.00 / oz
0.00
Leaf/Whole 14.9 Dry Hop 0 days 9.3 10.5%
2 oz Azacca2 oz Azacca Hops 0.00 / oz
0.00
Leaf/Whole 13.2 Dry Hop 0 days 8.24 10.5%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Leaf/Whole 6.6 Dry Hop 0 days 2.06 5.3%
1 oz Comet1 oz Comet Hops 0.00 / oz
0.00
Leaf/Whole 10 Dry Hop 0 days 3.12 5.3%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
30279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop Papa" Specialty IPA: New England IPA beer recipe by BCarlson. All Grain, ABV 7.11%, IBU 71.76, SRM 4.52, Fermentables: ( Domestic 2-Row, Flaked Oats, White Wheat) Hops: (Comet, El Dorado, Azacca, Cashmere)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 00:59 UTC
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