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FROST NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.95 liters
Post Boil Size: 80.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 0.5L)
Carbs: 30.4 g (Per 0.5L)

Created: Wednesday August 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

44.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Bestmalz - BEST Pale ale14 kg BEST Pale ale	38.1	2.81	60.2%
2 kg	Bestmalz - BEST Acidulated2 kg BEST Acidulated	35.9	2.81	8.6%
4 kg	Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt	37.7	2.2	17.2%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	12.9%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	1.1%
23.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	22.18	7.7%
50 g	Citra50 g Citra Hops	Pellet	12.2	Boil	20 min	10.92	7.7%
50 g	Citra50 g Citra Hops	Pellet	12.2	Boil	5 min	3.6	7.7%
100 g	Citra100 g Citra Hops	Pellet	12.2	Whirlpool	20 min	7.63	15.4%
200 g	Yakima Valley Hops - BRU-1200 g BRU-1 Hops	Pellet	14.4	Dry Hop	5 days		30.8%
200 g	Citra200 g Citra Hops	Pellet	12.2	Dry Hop	3 days		30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	22.18	7.7%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	22.15	61.6%
200 g	Yakima Valley Hops - BRU-1 (Pellet) 200 g BRU-1 (Pellet) Hops		30.8%
650 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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