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EXTRA SPECIAL BITTER

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

35.8

EBC (ebcmorey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.65 kg	Castle Malting - Château Pale Ale3.65 kg Château Pale Ale	38	7.58	88%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	160.22	12%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Pellet	6	First Wort	0 min	14.41	9.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	14.13	34.7%
30 g	Challenger30 g Challenger Hops	Pellet	6	Boil	5 min	5.6	20.8%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.68	34.7%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Challenger (Pellet) 44 g Challenger (Pellet) Hops	20.01	30.5%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	15.81	69.4%
144 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	66 °C	60 min
16 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

10B American Amber Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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