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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | Bestmalz - BEST Pilsen4.6 kg BEST Pilsen |
£ 0.00 / kg £ 0.00 |
37 | 1.9 | 87.3% |
| 250 g | Weyermann - Carapils250 g Carapils |
£ 0.00 / kg £ 0.00 |
34.5 | 2.1 | 4.7% |
| 250 g | Weyermann - Munich Type I250 g Munich Type I |
£ 0.00 / kg £ 0.00 |
38 | 6 | 4.7% |
| 170 g | Bestmalz - BEST Melanoidin Light170 g BEST Melanoidin Light |
£ 0.00 / kg £ 0.00 |
34.5 | 19.5 | 3.2% |
| 5,270 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 4.9 | Boil | 75 min | 16.03 | 28.6% |
| 20 g | Tettnanger20 g Tettnanger Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 4.5 | Boil | 15 min | 4.37 | 17.9% |
| 30 g | Saaz30 g Saaz Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.5 | Hop Stand at 90 °C | 30 min | 1.52 | 26.8% |
| 30 g | Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 3.75 | Hop Stand at 80 °C | 30 min | 26.8% | |
| 112 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 32 g | Hallertau Mittelfruh (Leaf/Whole) 32 g Hallertau Mittelfruh (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
16.03 | 28.6% |
| 20 g | Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
4.37 | 17.9% |
| 30 g | Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
1.52 | 26.8% |
| 30 g | Hallertau Mittelfruh (Leaf/Whole) 30 g Hallertau Mittelfruh (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
26.8% | |
| 112 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Sach Rest 1 | Temperature | 50 °C | 65 °C | 20 min |
| Sach rest 2 | Temperature | 65 °C | 69 °C | 30 min | |
| Mash Out | Temperature | 69 °C | 77 °C | 10 min | |
| 20 L | Sparge | 77 °C | 77 °C | 45 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.42 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Sparge | 1 hr. |
| 5.66 ml | Lactic acid |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Chloride (anhydrous) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 40 | 6 | 63 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Almost perfect, could do with lowering hop bitterness utilisation. Aroma perfect, just need more bitterness, perhaps first wort hop.Mash Steps is worth it. Thick, lasting foam.
Fine with Gelatin + condition 1 month at -1 Celcius.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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