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Wild Flower Summer Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday July 23rd 2022

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.9

SRM (morey):

18.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Finland - Pilsner Malt5 lb Finland - Pilsner Malt	37	2	41.7%
4 lb	Viking - Munich Light4 lb Munich Light	28	6	33.3%
16 oz	Viking - Munich Dark Malt16 oz Munich Dark Malt	33	8.5	8.3%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	4.2%
8 oz	Bestmalz - BEST Melanoidin8 oz BEST Melanoidin	34.5	27	4.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.2%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	2.1%
4 oz	Weyermann - German - Carafa III4 oz German - Carafa III	32	535	2.1%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	5.5	First Wort	60 min	22.75	66.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.6	Boil	10 min	3.14	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	22.75	66.7%
0.50 oz	Mount Hood (Pellet)	3.14	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Decoction	157 °F	152 °F	60 min
4.62 gal	Batch Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Using 3rd generation yeast cake

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild Flower Summer Dunkel

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