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Fire Sale IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday July 16th 2022

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 64

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

62.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	52.5%
3 lb	Great Western - American Munich3 lb American Munich	35.4	7.94	31.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.2%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	5.2%
4 oz	Viking - Pilsner Malt4 oz Pilsner Malt	37	1.9	2.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
2.50 oz	Briess - Goldpils Vienna Malt2.5 oz Goldpils Vienna Malt	36.8	3.5	1.6%
9.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hbc 6301 oz Hbc 630 Hops	Pellet	14.2	Boil	30 min	48.05	28.6%
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops	Pellet	18.5	Boil	5 min	8.12	14.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.5	Hop Stand	0 min	6.03	14.3%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	Pellet	13.8	Dry Hop	0 days		28.6%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Dry Hop	0 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hbc 630 (Pellet)	48.05	28.6%
0.50 oz	Barth-Haas - Enigma (Pellet)	8.12	14.3%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	6.03	14.3%
1 oz	Yakima Valley Hops - AU Ella (Pellet)		28.6%
0.50 oz	Zappa (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	155 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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