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Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7.53 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday July 12th 2022

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Hecka Riwaka

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.5

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	37.8%
6.50 lb	Great Western - Domestic 2-Row6.5 lb Domestic 2-Row	37	2	37.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	1.1%
17.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.5	Boil	30 min	17.76	6.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.5	Boil	15 min	11.47	6.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil at 120 °F	15 min	10.23	9.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		12.9%
4 oz	Apollo4 oz Apollo Hops	Pellet	18	Whirlpool at 108 °F	30 min		51.6%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Leaf/Whole	14	Whirlpool at 108 °F	30 min		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	29.23	13%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	10.23	22.6%
4 oz	Apollo (Pellet)		51.6%
1 oz	Barth-Haas - Sabro (Leaf/Whole)		12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	164 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.41 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

HG Juicy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

V1:
10 pils
2 mun
2 vien
1 c40

85% efficiency due to double grain crush at .015" mill settings.

Next batch: Scale back batch to 5%abv

Last Updated and Sharing

1,062

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Brews

Public: Yup, Shared
Last Updated: 2024-10-03 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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