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Flanders Red 22

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)

Created: Monday July 11th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

14.0

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Gambrinus - Pilsner Malt9 lb Pilsner Malt	37.3	1.5	37.5%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	20.8%
3 lb	Gambrinus - Honey Malt3 lb Honey Malt	37	25	12.5%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	8.3%
2 lb	Dingemans - Special B2 lb Special B	33.1	125	8.3%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	27	7	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mt. Hood (4.7AA)2 oz Mt. Hood (4.7AA) Hops		Leaf/Whole	4.7	First Wort	0 min	14.04	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mt. Hood (4.7AA) (Leaf/Whole)		14.04	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.06 lb	Rice hulls		Water Agt	Mash	0 min.
1.50 oz	Rye Whiskey Soaked Medium Char Oak Chips		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed August 23, 2022. Kettle sour with the Lactobacillus Blend for 72 hours. Then boil with hops, chill, and ferment with Roeselare Blend in plastic for 4 days (OG=1.020 and still actively fermenting) then rack to used Rye Whiskey Oak Barrel (with rye whiskey soaked oak chips added as barrel has been used for a number of brews over past 2 years).

This is my Christmas Beer for 2022. Kegged first 2.5 gal after 3 months aging in the barrel.

Is similar to Rodenbach Classic, but without the cloying sweet aftertaste. Very drinkable.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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