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IPA 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Nick Facciola
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday July 10th 2022

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

62.8

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Domestic 2-Row14 lb Domestic 2-Row	37	2	87.5%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	38	6	4.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Artisan - Columbus (CTZ) (12.2 AA) / 8.85 Ounces	Pellet	12.2	Boil	60 min	49.73	19.4%
1.30 oz	Artisan - Centennial (8.1 AA) / 6 Ounces	Pellet	8.1	Boil	10 min	7.77	21%
0.70 oz	Artisan - Simcoe (13.7 AA) / 1.5 Ounces	Pellet	13.7	Boil	5 min	5.28	11.3%
1 oz	Comet (11.2 AA) / 1 Ounces	Pellet	11.2	Boil	0 min		16.1%
1.50 oz	Artisan - Centennial (8.1 AA) / 6 Ounces	Pellet	8.1	Dry Hop	3 days		24.2%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	12.2	Dry Hop	3 days		8.1%
6.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.20 oz	Artisan - Columbus (CTZ) (12.2 AA) / 8.85 Ounces (Pellet)	49.73	19.4%
2.80 oz	Artisan - Centennial (8.1 AA) / 6 Ounces (Pellet)	7.77	45.2%
0.70 oz	Artisan - Simcoe (13.7 AA) / 1.5 Ounces (Pellet)	5.28	11.3%
1 oz	Comet (11.2 AA) / 1 Ounces (Pellet)		16.1%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)		8.1%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 161°	Infusion	--	148 °F	60 min
		Temperature	--	168 °F	--
5.7 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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