Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
55 °C |
55 °C |
10 min |
|
|
|
Infusion |
65 °C |
65 °C |
45 min |
|
|
|
Infusion |
72 °C |
72 °C |
20 min |
|
|
|
Top Off |
76 °C |
76 °C |
10 min |
|
26 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Biely Kostol, White Church, Slovakia
"SMASH Endeavour EBC" Best Bitter beer recipe by SKmattie. All Grain, ABV 4.23%, IBU 30.65, SRM 6.22, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Endeavour)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-09 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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