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Honey Basil Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday July 6th 2022

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

39.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 73°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	38.5%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	38.5%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	15.4%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	12.7	Boil	60 min	33.72	27.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.9	Boil	10 min	2.5	18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.9	Boil	5 min	2.75	36.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.9	Boil	2 min	0.58	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sterling (Pellet)	33.72	27.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.83	72.8%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	basil		Herb	Boil	10 days
0.50 oz	basil		Herb	Boil	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Wake Forest - Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Honey Basil Ale

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