Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Viking - Pale Ale Malt |
1.48 € / lb 19.58 € |
37 | 2.5 | 54.5% |
2.50 kg | Viking - Munich Light |
1.65 € / lb 9.09 € |
36 | 6 | 22.7% |
1 kg | Viking - Rye Malt |
1.69 € / lb 3.73 € |
38 | 3.2 | 9.1% |
1 kg | Viking - Caramel 100 |
1.80 € / lb 3.97 € |
35 | 50.8 | 9.1% |
0.50 kg | Viking - Munich Dark Malt |
1.65 € / lb 1.82 € |
33 | 8.5 | 4.5% |
11 kg / 38.18 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy |
3.25 € / oz 3.25 € |
Pellet | 14.25 | Boil | 60 min | 26.83 | 12.5% |
2 oz | Barth-Haas - Cashmere |
2.13 € / oz 4.26 € |
Pellet | 8.5 | Boil | 15 min | 15.88 | 25% |
2 oz | Saaz |
2.08 € / oz 4.16 € |
Pellet | 3.5 | Whirlpool at 80 °C | 0 min | 1.39 | 25% |
3 oz | Cascade |
1.63 € / oz 4.89 € |
Pellet | 7 | Dry Hop | 7 days | 37.5% | |
8 oz / 16.56 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | Temperature | 30 °C | 67 °C | 60 min | |
22 L | Sparge | 67 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc | Water Agt | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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10.50 € |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |