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Endorphins - XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 47.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Govs
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 0.35L)
Carbs: 14.4 g (Per 0.35L)

Created: Tuesday July 5th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.4

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Gladfield - American Ale Malt8.6 kg American Ale Malt	37.3	2.54	84.6%
0.70 kg	Gladfield - Wheat Malt0.7 kg Wheat Malt	38.8	2.13	6.9%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	2.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	2.5%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	12.4	2.03	2.5%
0.12 kg	Weyermann - Caramunich Type 10.12 kg Caramunich Type 1	33.5	35	1.2%
10.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	60 min	33.3	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	4.07	12.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		25%
100 g	Ella100 g Ella Hops	Pellet	6	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Green Bullet (Pellet) 50 g Green Bullet (Pellet) Hops	33.3	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.07	12.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		25%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		25%
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.49 L	Strike	73 °C	67 °C	60 min
28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
14 g	Gypsum	Water Agt	Mash	0 min.
3.50 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Water Agt	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 2 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.2	5.4	0	49.4	144.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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