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Hop Swell Talus/Ekuanot/Dorado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.7 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday July 1st 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

37.7

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	61.7761%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.3552%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.0888%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	6.17761%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	9.26641%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.0888%
11 oz	Briess - DME Golden Light11 oz DME Golden Light - (late boil kettle addition)	$ 0.00 / lb $ 0.00	44.6	4	4.2471%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Talus (9.2 AA)	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	8 min	3.88656	5%
0.50 oz	Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	5 min	3.69629	5%
0.50 oz	Yakima Valley Hops - Talus (9.2 AA)	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	5 min	2.57262	5%
0.50 oz	Ekuanot (14.25 AA)0.5 oz Ekuanot (14.25 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	1 min	0.799549	5%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14.6	Boil	1 min	1.86775	10%
1 oz	Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool	25 min	6.98694	10%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14.6	Whirlpool	25 min	8.16075	10%
2 oz	Yakima Valley Hops - Talus (9.2 AA)	$ 0.00 / oz $ 0.00	Pellet	8.7	Whirlpool	25 min	9.72582	20%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	$ 0.00 / oz $ 0.00	Lupulin Pellet	24	Dry Hop	4 days		30%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	$ 0.00 / oz $ 0.00	16.185	30%
2 oz	Ekuanot (14.25 AA) (Pellet)	$ 0.00 / oz $ 0.00	11.482779	20%
2 oz	El Dorado (15.7 AA) (Pellet)	$ 0.00 / oz $ 0.00	10.0285	20%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 0.00 / oz $ 0.00		30%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Durham 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At 60 minutes, turned on water/whirlpool and turned down the heat once temp hit 177, I threw in all 6.5 oz of hops and stabilized temp around 166 before cutting the chiller/heat. Slowly lowered temp to 148 over 30 minutes of whirlpooling.

Pitched around 77° and chilled to 62. Slowly raised back up to 68 over 2 days. Steady bubbling and Krause after 24 hours even with cool temps.

This was the best NEIPA I’ve ever made.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-09 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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