Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
magnum24 g magnum Hops |
|
Leaf/Whole |
8.8 |
Boil at 100 °C
|
60 min |
24.41 |
23.1% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.27 |
Boil at 100 °C
|
10 min |
11.96 |
19.2% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
14.27 |
Boil at 100 °C
|
0 min |
|
19.2% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
14.2 |
Whirlpool at 80 °C
|
0 min |
7.76 |
38.5% |
104 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
magnum (Leaf/Whole) 24 g magnum (Leaf/Whole) Hops |
|
24.41 |
23.1% |
40 g |
Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops |
|
11.96 |
38.4% |
40 g |
Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops |
|
7.76 |
38.5% |
104 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
60 °C |
65 °C |
60 min |
13 L |
|
Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
"Citra Pale" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.25%, IBU 44.13, SRM 4.05, Fermentables: (Maris Otter pale, Carapils) Hops: (magnum, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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