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Goofy Polish Bastard

Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

30.4

SRM (morey):

29.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Weyermann - Pilsner2.25 lb Pilsner	36	1.5	18.8%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	37	10	12.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	2.1%
4 oz	Weyermann - Carafa III4 oz Carafa III	32	525	2.1%
10 oz	Weyermann - Carapils10 oz Carapils	34.5	2.1	5.2%
7 lb	Briess - DME Sparkling Amber7 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	58.3%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	22.56	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	15 min	7.8	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Hallertau Mittelfruh (Pellet)	22.56	66.7%
1 oz	Styrian Goldings (Pellet)	7.8	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 qt	Strike	165 °F	152 °F	60 min
3.1 qt	Temperature	212 °F	170 °F	10 min
3.25 qt	Batch Sparge	170 °F	170 °F	10 min
3.25 qt	Batch Sparge	170 °F	170 °F	10 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Volkspilsner Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-15 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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