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Reminiscence

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.0

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
128 oz	Briess - Brewers Malt 2-Row128 oz Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	80%
16 oz	Flaked Oats16 oz Flaked Oats		33	2.2	10%
8 oz	Canada Malting - WHITE WHEAT MALT8 oz WHITE WHEAT MALT		38.1	3.5	5%
8 oz	Bestmalz - BEST Acidulated8 oz BEST Acidulated		35.9	2.81	5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	8.9	Boil	60 min	21.94	5.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	11.9	Boil	20 min	6.34	1.8%
5 g	Citra5 g Citra Hops	Pellet	11.8	Boil	20 min	6.29	1.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.6	Boil	20 min	5.12	1.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	11.9	Boil	1 min	0.45	1.8%
5 g	Citra5 g Citra Hops	Pellet	11.8	Boil	1 min	0.45	1.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.6	Boil	1 min	0.36	1.8%
76 g	Simcoe76 g Simcoe Hops	Pellet	11.9	Dry Hop (High Krausen)	0 days		27.9%
76 g	Citra76 g Citra Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		27.9%
76 g	Amarillo76 g Amarillo Hops	Pellet	9.6	Dry Hop (High Krausen)	0 days		27.9%
272 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.94	5.1%
86 g	Simcoe (Pellet) 86 g Simcoe (Pellet) Hops	6.79	31.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	6.74	3.6%
86 g	Amarillo (Pellet) 86 g Amarillo (Pellet) Hops	5.48	31.5%
76 g	Citra (Pellet) 76 g Citra (Pellet) Hops		27.9%
272 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2024-11-16 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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