Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Zamba0.25 oz Zamba Hops |
|
Pellet |
10 |
Boil
|
45 min |
7.89 |
6.3% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
5.52 |
6.3% |
|
1.75 oz |
Zamba1.75 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
13.11 |
43.8% |
|
1.75 oz |
Cascade1.75 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
10 min |
9.18 |
43.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops |
|
21 |
50.1% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
14.7 |
50.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
68 °F |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g/gal |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g/gal |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
* Distilled Water
"FF Blonde Ale" No Profile Selected beer recipe by David Desjardins. All Grain, ABV 4.62%, IBU 35.7, SRM 5.52, Fermentables: (2 Row, Honey Malt, Cookie Malt, Caramel / Crystal 10L) Hops: (Zamba, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-25 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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