White Stout Beer Recipe | BIAB American Stout by BPo Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White Stout

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.73 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 25th 2022
1.064
1.016
6.4%
39.4
9.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 42.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 21.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15.8%
0.50 lb Great Western - American Munich0.5 lb American Munich 35.4 7.94 10.5%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 5.3%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 12.6 Boil 20 min 39.41 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 158 °F 150 °F 30 min
1.2 gal Sparge 150 °F 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla Bean Spice Whirlpool 5 min.
8 oz Cocao Nibs Flavor Whirlpool 5 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6.5 52 90 35 150
Mash Chemistry and Brewing Water Calculator
"White Stout" American Stout beer recipe by BPo Brews. BIAB, ABV 6.4%, IBU 39.41, SRM 9.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Flaked Oats, American Munich, DME Golden Light, Lactose (Milk Sugar)) Hops: (Ekuanot) Other: (Vanilla Bean, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-02 05:07 UTC
NEW Water Requirements:
White Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information