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lutra west coast

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday June 25th 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

82.9

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row	37	2	77.5%
1.25 lb	Great Western - White Wheat1.25 lb White Wheat	37	3.5	8.8%
3 oz	American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L	35	15	1.3%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.4%
10 oz	Rice Hulls10 oz Rice Hulls	0	0	4.4%
0.50 lb	Munich0.5 lb Munich	37	6	3.5%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops	Pellet	14.9	Boil	45 min	22.02	6.3%
0.75 oz	Barth-Haas - Columbus0.75 oz Columbus Hops	Pellet	15	Boil	10 min	13.13	9.4%
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops	Pellet	14.9	Boil	20 min	14.53	6.3%
1.50 oz	Artisan - Citra1.5 oz Citra Hops	Pellet	11.8	Whirlpool at 185 °F	15 min	8.18	18.8%
1.50 oz	Barth-Haas - Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	8.66	18.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	15 min	5.96	18.8%
1.75 oz	Yakima Valley Hops - Simcoe1.75 oz Simcoe Hops	Pellet	12.9	Whirlpool at 185 °F	15 min	10.43	21.9%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Bravo (Pellet)	36.55	12.6%
0.75 oz	Barth-Haas - Columbus (Pellet)	13.13	9.4%
1.50 oz	Artisan - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.18	18.8%
1.50 oz	Barth-Haas - Mosaic (Pellet)	8.66	18.8%
1.50 oz	Amarillo (Pellet)	5.96	18.8%
1.75 oz	Yakima Valley Hops - Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	10.43	21.9%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
3.6 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Sparge	1 hr.
61.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4lb grain was from bucket that got Pilsner mixed in it

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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