Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
6.09 |
11.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.85 |
44.4% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen)
|
3 days |
|
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Lemondrop (Pellet) 2.2499999948533 oz Lemondrop (Pellet) Hops |
|
10.94 |
99.9% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.50 oz |
Lime Zest
|
|
Flavor |
Boil |
5 min. |
0.13 qt |
Lime Juice
|
|
Flavor |
Boil |
5 min. |
0.50 tsp |
Amalyse Enzyme
|
|
Other |
Primary |
0 min. |
0.50 tsp |
GlucoAmalyse Enzyme
|
|
Other |
Primary |
0 min. |
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
0.50 oz |
Sea salt
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
"Pool Side Sour" Berliner Weisse beer recipe by Arthur Forwood. All Grain, ABV 4.61%, IBU 10.94, SRM 2.9, Fermentables: ( Domestic 2-Row, Flaked Corn) Hops: (Lemondrop) Other: (Whirlfloc, Lime Zest, Lime Juice, Amalyse Enzyme, GlucoAmalyse Enzyme, Lactic acid, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-03 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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