Sterling SMaSH Pilsner Beer Recipe | Partial Mash German Pilsner (Pils) | Brewer's Friend
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Sterling SMaSH Pilsner

156 calories 13.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20.67 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday June 24th 2022
1.048
1.008
5.2%
32.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canada Malting - SUPERIOR PILSEN MALT28 lb SUPERIOR PILSEN MALT 37.2 1.5 100%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Sterling2.5 oz Sterling Hops Pellet 9 Boil 60 min 26.66 55.6%
1 oz Sterling1 oz Sterling Hops Pellet 9 Boil 15 min 5.29 22.2%
1 oz Sterling1 oz Sterling Hops Pellet 9 Boil 0 min 22.2%
4.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sterling SMaSH Pilsner" German Pilsner (Pils) beer recipe by Kegconnection. Partial Mash, ABV 5.19%, IBU 31.95, SRM 2.72, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Sterling)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 19:44 UTC
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