Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
US - Pale 2-Row4.5 lb Pale 2-Row |
|
37 |
1.8 |
19.7% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
2.2% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
2.2% |
|
0.50 lb |
American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
|
34 |
60 |
2.2% |
|
0.50 lb |
Gambrinus - Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
2.2% |
|
0.25 lb |
Briess - Victory Malt0.25 lb Victory Malt |
|
34.5 |
28 |
1.1% |
|
0.05 lb |
German - Carafa III0.05 lb German - Carafa III |
|
32 |
535 |
0.2% |
|
16 lb |
Publiks - Publiks - Apple juice16 lb Publiks - Apple juice - (late fermenter addition) |
|
5.8 |
1 |
70.2% |
|
22.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.39 |
20% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
14.28 |
40% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
12.9 |
Boil
|
0 min |
|
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
19.39 |
20% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
14.28 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
155 °F |
60 min |
Target Water Profile
Light colored and malty
Notes
Mash at 154-156F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil.
Chill to 66-68F. Add your 3 gallons of Wort and 2 Gallons of Cider to your sanitized fermenter. Stir vigorously to mix and oxygenate. Pitch yeast. Ferment at 66F for two weeks before bottling or kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-19 21:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
