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Robson's West Coast

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1474 liters (fermentor volume)
Pre Boil Size: 1640 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Stewart
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday June 17th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

45.4

SRM (morey):

16.3

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Castle Malting - Château Pale Ale275 kg Château Pale Ale	38	3.4	77.5%
80 kg	Castle Malting - Château Crystal80 kg Château Crystal	34.4	60.6	22.5%
355 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,685 g	Northern Brewer2685 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	37.03	68.5%
215 g	Amarillo215 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.51	5.5%
215 g	Citra215 g Citra Hops	Pellet	11	Boil	20 min	2.53	5.5%
805 g	Cascade805 g Cascade Hops	Pellet	7	Boil	9 min	3.31	20.5%
3,920 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,685 g	Northern Brewer (Pellet) 2685 g Northern Brewer (Pellet) Hops	37.03	68.5%
215 g	Amarillo (Pellet) 215 g Amarillo (Pellet) Hops	2.51	5.5%
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops	2.53	5.5%
805 g	Cascade (Pellet) 805 g Cascade (Pellet) Hops	3.31	20.5%
3,920 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
880 L	Infusion	78 °C	68 °C	60 min
850 L	Fly Sparge	78 °C	68 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6635 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10545.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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