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Robson's Skhokho Lager

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1470 liters (fermentor volume)
Pre Boil Size: 1489.24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Stewart
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday June 12th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

14.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 kg	Castle Malting - Château Pale Ale275 kg Château Pale Ale		38	3.4	100%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,612 g	Saaz (3.5 AA)1612 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	90 min	11.3	75.3%
530 g	Cascade (7 AA)530 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	3.45	24.7%
2,142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,612 g	Saaz (3.5 AA) (Pellet) 1612 g Saaz (3.5 AA) (Pellet) Hops	11.3	75.3%
530 g	Cascade (7 AA) (Pellet) 530 g Cascade (7 AA) (Pellet) Hops	3.45	24.7%
2,142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
685 L	Infusion	67 °C	64.4 °C	60 min
1047 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 64.4 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 23099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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