View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FringAle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin
Calories: 176 calories (Per 0.33L)
Carbs: 18.7 g (Per 0.33L)

Created: Saturday June 11th 2022

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

60.2

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	69.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
0.50 kg	Viking - Vienna0.5 kg Vienna	37	3.6	8.7%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.3%
5.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	15 min	36.9	14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	23.34	14.3%
150 g	Barth-Haas - Citra150 g Citra Hops	Pellet	12	Dry Hop at 20 °C	3 days		42.9%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	3 days		28.6%
350 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	36.9	14.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	23.34	14.3%
150 g	Barth-Haas - Citra (Pellet) 150 g Citra (Pellet) Hops		42.9%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		28.6%
350 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	20 °C	45 °C	10 min
21 L		45 °C	62 °C	45 min
21 L		62 °C	72 °C	25 min
21 L		72 °C	78 °C	5 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Protafloc	Herb	Boil	0 min.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
2.39 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	125 Milliliters	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-19 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!