Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 99 °C
|
20 min |
11.14 |
100% |
|
10 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
11.14 |
100% |
|
10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
35 °C |
40 °C |
20 min |
|
|
|
Temperature |
40 °C |
53 °C |
20 min |
|
|
|
Temperature |
53 °C |
64 °C |
30 min |
|
|
|
Temperature |
64 °C |
70 °C |
45 min |
|
3 L |
|
Temperature |
70 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Water Agt |
Boil |
10 min. |
|
20 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
- baking yeast
|
|
Amount:
|
10 Grams |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: -68.2 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Dublin (Dry Stout)
"50 bandymas" Experimental Beer recipe by Aivarilla. All Grain, ABV 6.12%, IBU 11.14, SRM 5.13, Fermentables: (Pilsner Malt, Flaked Barley, Flaked Oats, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Citra) Other: (irish moss, Sweet Orange Peel, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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