Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
85 min |
0.39 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
0.50 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Toronto
"Mistletoe Mafia (Brewdog) 2.5Gal" Vienna Lager beer recipe by AlexInny88. BIAB, ABV 5.23%, IBU 26.4, SRM 9.74, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark), Carahell, CaraRed, Chocolate Malt) Hops: (Mandarina Bavaria, Saphir, German Tettnang) Other: (Campden Tablet, Whirlfloc tablet, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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