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Mistletoe Mafia (Brewdog) 2.5Gal

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.86 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Wednesday June 1st 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.4

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Weyermann - Pilsner16 oz Pilsner	36	1.5	19.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	39.9%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	19.9%
8 oz	Weyermann - Carahell8 oz Carahell	34	10	10%
8 oz	Weyermann - CaraRed8 oz CaraRed	35	19.3	10%
0.25 oz	Simpsons - Chocolate Malt0.25 oz Chocolate Malt	31.7	444	0.3%
80.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	16.98	11.1%
1 oz	Barth-Haas - Saphir1 oz Saphir Hops	Pellet	3.25	Boil	10 min	9.42	44.4%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	16.98	11.1%
1 oz	Barth-Haas - Saphir (Pellet)	9.42	44.4%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	85 min
0.39 gal		Batch Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablet	Water Agt	Mash	0 min.
0.50 each	Whirlfloc tablet	Water Agt	Boil	15 min.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.
0.25 tsp	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	15	10	15	60	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 14:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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