Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
50 min |
21.37 |
20% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
12.22 |
30% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.8 |
Hop Stand at 80 °C
|
20 min |
6.91 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
40.5 |
100% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Vladan Porter" Robust Porter beer recipe by Brewer #375027. BIAB, ABV 5.7%, IBU 40.49, SRM 29.86, Fermentables: (Abbey Malt, Vienna Malt, Melanoidin, CaraAroma) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-05 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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