J Paul Brewsky's Surely Brown Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

J Paul Brewsky's Surely Brown

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 30th 2022
1.058
1.014
5.7%
23.8
19.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 20.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt $ 0.00 / oz
$ 0.00 		37 25 2.6%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L $ 0.00 / oz
$ 0.00 		35.4 20 2.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley $ 0.00 / oz
$ 0.00 		33.1 580 2.6%
6 lb US - Nut Brown Liquid malt extract6 lb US - Nut Brown Liquid malt extract 37.6 13 61.5%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 First Wort 60 min 4.43 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.8 Boil 60 min 12.95 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.8 Boil 15 min 6.42 10%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.6 Boil 0 min 70%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"J Paul Brewsky's Surely Brown" American Brown Ale beer recipe by John Hissong. Partial Mash, ABV 5.7%, IBU 23.8, SRM 19.89, Fermentables: ( Standard 2-Row, Flaked Oats, Honey Malt, Aromatic Munich Malt 20L, Roasted Barley, US - Nut Brown Liquid malt extract) Hops: (Willamette, Columbus) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
Last Updated and Sharing
 
681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 19:47 UTC
NEW Water Requirements:
J Paul Brewsky's Surely Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
J Paul Brewsky's Surely Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information