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Norge Noia

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 30th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

41.6

EBC (ebcmorey):

19.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Thomas Fawcett - Pale Crystal Malt9.5 kg Pale Crystal Malt	34	23	81.9%
1 kg	Weyermann - Diastatic Barley1 kg Diastatic Barley	36	2	8.6%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	6	0.9%
0.50 kg	Ireks - Pilsner Malt0.5 kg Pilsner Malt	36	3.31	4.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	4.3%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra (12 AA) / 27 Grams	Pellet	13.6	Mash at 66 °C	60 min	0.72	1.8%
7 g	Citra (12 AA) / 27 Grams	Pellet	13.6	Boil	60 min	5.03	2.6%
20 g	Citra (12 AA) / 27 Grams	Pellet	13.6	Boil	10 min	5.22	7.3%
32 g	Cascade (5.8 AA) / 100 Grams	Pellet	5.8	Boil	2 min	0.83	11.7%
100 g	Citra (12 AA) / 27 Grams	Pellet	13.6	Hop Stand at 95 °C	10 min	27.2	36.5%
42 g	Mandarina Bavaria (8.2 AA) / 115 Grams	Pellet	8.2	Hop Stand at 95 °C	10 min	2.62	15.3%
68 g	Citra (12 AA) / 27 Grams	Pellet	12	Dry Hop	5 days		24.8%
274 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
132 g	Citra (12 AA) / 27 Grams (Pellet)	38.17	48.2%
32 g	Cascade (5.8 AA) / 100 Grams (Pellet)	0.83	11.7%
42 g	Mandarina Bavaria (8.2 AA) / 115 Grams (Pellet)	2.62	15.3%
68 g	Citra (12 AA) / 27 Grams (Pellet)		24.8%
274 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.1 L	Strike	68 °C	66 °C	60 min
23.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Chalk	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.80 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
0.20 tsp	Salt	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
20 each	Brewers Clarex	Fining	Primary	0 min.
2 g	Aromazyme	Flavor	Primary	0 min.
2 each	Five Star Chemicals - Defoamer	Other	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	120	80	120
Mash Chemistry and Brewing Water Calculator

Notes

Mesk: 5 min på 75 grader

Whirlpool 90 grader 15 min

               80 grader i 15 min.<br />

Gjære på 18 grader:

Opp til 20 grader på slutten.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-06-09 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Norge Noia

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