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Ruokses Riđđu 2022

Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday May 30th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

31.7

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Vienna6 kg BEST Vienna	37	3.8	37.5%
5.50 kg	Weyermann - CaraRed5.5 kg CaraRed	35	19.3	34.4%
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	15.6%
1.50 kg	Crisp Malting - Rye Malt1.5 kg Rye Malt	39.8	11.8	9.4%
0.50 kg	Simpsons - Imperial Malt0.5 kg Imperial Malt	34.5	15.6	3.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	10.4	Boil	30 min	22.14	23.1%
40 g	Hallertauer Mittelfrüh40 g Hallertauer Mittelfrüh Hops	Pellet	3.7	Whirlpool at 95 °C	0 min	2.79	15.4%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	7.5	Whirlpool at 80 °C	0 min	2.83	15.4%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	10.4	Whirlpool at 80 °C	0 min	3.92	15.4%
40 g	Hallertauer Tradition40 g Hallertauer Tradition Hops	Pellet	5.9	Whirlpool at 70 °C	0 min		15.4%
40 g	Hallertauer Tradition40 g Hallertauer Tradition Hops	Pellet	5.9	Whirlpool at 65 °C	0 min		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	26.06	38.5%
40 g	Hallertauer Mittelfrüh (Pellet)	2.79	15.4%
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	2.83	15.4%
80 g	Hallertauer Tradition (Pellet)	0	30.8%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	65 °C	60 min
30 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Slottet, Tromsø

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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