Brew Log History
Target 18.3°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
15.98 |
42.9% |
|
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
10.57 |
57.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops |
|
26.55 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.41 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
19.31 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18.3 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Cambridge, Ontario, Canada
"Honey Lemon" Belgian Specialty Ale beer recipe by pingmaster. All Grain, ABV 5.62%, IBU 26.56, SRM 9.03, Fermentables: ( Pale Ale, Honey Malt, Munich Type I, Acidulated) Hops: (Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-09 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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