Burgy Birdsong Pub Ale (5bbl) Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend

Burgy Birdsong Pub Ale (5bbl)

128 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday May 25th 2022
1.039
1.009
3.9%
26.7
9.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row 36.8 3.5 81.5%
7 lb Briess - Caramel Malt - 120L7 lb Caramel Malt - 120L 34.5 120 3.8%
7 lb Briess - Victory Malt7 lb Victory Malt 34.5 28 3.8%
20 lb Briess - Ashburne® Mild Malt20 lb Ashburne® Mild Malt 36.34 5.3 10.9%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 60 min 17.36 42.9%
2 lb Hops Direct - Tettnanger US2 lb Tettnanger US Hops Pellet 5 Boil 10 min 9.33 57.1%
3.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
13.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Burgy Birdsong Pub Ale (5bbl)" Ordinary Bitter beer recipe by Samwhois75. All Grain, ABV 3.93%, IBU 26.69, SRM 9.07, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 120L, Victory Malt, Ashburne® Mild Malt) Hops: (Willamette, Tettnanger US) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-14 20:31 UTC
NEW Water Requirements:
Burgy Birdsong Pub Ale (5bbl)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Burgy Birdsong Pub Ale (5bbl)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information