View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

41.2

SRM (morey):

3.2

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.10 lb	Canada Malting - SUPERIOR PILSEN MALT26.1 lb SUPERIOR PILSEN MALT	37.2	1.5	73.1%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	16.8%
3.60 lb	German - Acidulated Malt3.6 lb Acidulated Malt	27	3.4	10.1%
35.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	13	Boil	60 min	14.65	3.5%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	9.7	Boil	10 min	5.94	5.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	11.2	Boil	10 min	9.15	7%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	4.49	7%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	9.7	Whirlpool at 180 °F	20 min	3.23	7%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	11.2	Whirlpool at 180 °F	20 min	3.73	7%
9 oz	Azacca (15 AA)9 oz Azacca (15 AA) Hops	Pellet	13.5	Dry Hop	3 days		31.6%
9 oz	Mosaic (12.5 AA)9 oz Mosaic (12.5 AA) Hops	Pellet	11.2	Dry Hop	3 days		31.6%
28.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (15.5 AA) (Pellet)	14.65	3.5%
3.50 oz	Centennial (10 AA) (Pellet)	9.17	12.3%
13 oz	Mosaic (12.5 AA) (Pellet)	12.88	45.6%
11 oz	Azacca (15 AA) (Pellet)	4.49	38.6%
28.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7.20 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	79	44	224
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!