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IPA Frio

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 24th 2022

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

71.1

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	80%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Warrior1.3 oz Warrior Hops	Pellet	14.2	Boil	30 min	50.72	14%
1 oz	Columbia1 oz Columbia Hops	Pellet	12	Hop Stand at 176 °F	20 min	5.39	10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Hop Stand at 176 °F	20 min	2.74	10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Hop Stand at 176 °F	20 min	4.45	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	17.4	Hop Stand at 176 °F	20 min	7.82	10.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	12	Dry Hop at 85 °F	2 days		10.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Dry Hop at 85 °F	2 days		10.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop at 85 °F	2 days		10.8%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	17.4	Dry Hop at 85 °F	2 days		10.8%
9.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.30 oz	Warrior (Pellet)	50.72	14%
1 oz	Columbia (Pellet)	5.39	10.8%
2 oz	Cascade (Pellet)	2.74	21.6%
2 oz	Centennial (Pellet)	4.45	21.6%
2 oz	Amarillo (Lupulin Pellet)	7.82	21.6%
1 oz	Columbus (Pellet)		10.8%
9.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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