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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 0.15 kg | BE - Wheat0.15 kg Wheat |
1.30 € / kg 0.20 € |
38 | 3.31 | 3.9% |
| 0.35 kg | Weyermann - Carapils0.35 kg Carapils |
1.16 € / kg 0.41 € |
35 | 1.97 | 9.1% |
| 3.20 kg | Simpsons - Finest Lager Malt3.2 kg Finest Lager Malt |
1.80 € / kg 5.76 € |
35.74 | 4.37 | 83.1% |
| 0.15 kg | Weyermann - Melanoidin0.15 kg Melanoidin |
1.43 € / kg 0.21 € |
34.5 | 70.55 | 3.9% |
| 3.85 kg / 6.58 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | El Dorado7 g El Dorado Hops | Pellet | 14.8 | First Wort | 10 min | 18.21 | 8% | |
| 13 g | Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops |
0.04 € / g 0.56 € |
Pellet | 2.3 | Boil | 30 min | 3.51 | 14.8% |
| 30 g | Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
0.04 € / g 1.29 € |
Pellet | 2.3 | Whirlpool at 80 °C | 20 min | 1.19 | 34.1% |
| 38 g | 47 Hops - Mandarina Bavaria38 g Mandarina Bavaria Hops |
0.03 € / g 1.22 € |
Pellet | 9.1 | Whirlpool at 80 °C | 20 min | 5.96 | 43.2% |
| 88 g / 3.07 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7 g | El Dorado (Pellet) 7 g El Dorado (Pellet) Hops | 18.21 | 8% | |
| 43 g | Hallertau Hersbrucker (Pellet) 43 g Hallertau Hersbrucker (Pellet) Hops |
0.04 € / g 1.85 € |
4.7 | 48.9% |
| 38 g | 47 Hops - Mandarina Bavaria (Pellet) 38 g Mandarina Bavaria (Pellet) Hops |
0.03 € / g 1.22 € |
5.96 | 43.2% |
| 88 g / 3.07 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | 65 °C | -- | 60 min | |
| 12 L | Sparge | 78 °C | -- | 10 min | |
|
Starting Mash Thickness:
2.7 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 60 hr. | |
| 3.15 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 3.50 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 50 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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