View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Use me up pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.33 liters
Post Boil Size: 13.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday May 18th 2022

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

33.1

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	US - Pale 2-Row800 g Pale 2-Row	37	1.8	30.3%
600 g	United Kingdom - Wheat600 g Wheat	37	2	22.7%
600 g	United Kingdom - Golden Naked Oats600 g Golden Naked Oats	33	10	22.7%
260 g	Munich - Light 10L260 g Munich - Light 10L	33	10	9.8%
140 g	Belgian - Biscuit140 g Biscuit	35	23	5.3%
240 g	Bestmalz - BEST Chit Malt240 g BEST Chit Malt	23	1.4	9.1%
2,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	20.01	9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	5.86	30.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	10 min	3.23	30.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	10 min	3.97	30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	20.01	9.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.86	30.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.23	30.3%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	3.97	30.3%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Decoction	74 °C	70 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Canning Salt	Water Agt	Boil	1 hr.
1.75 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

edgemoor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.7	2	32.5	182.3	59.8	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-19 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!