Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
10.39 |
10% |
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
11.3 |
30% |
|
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
14.8 |
Whirlpool
|
7 min |
11.1 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Waimea (Pellet) 50 g Waimea (Pellet) Hops |
|
32.79 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.33 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Spruce Tip
|
|
Herb |
Whirlpool |
0 min. |
|
5 g |
Bitter Orange Peel
|
|
Flavor |
Whirlpool |
0 min. |
Priming
|
Method: sucrose
Amount: 83.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Granskott Sour" Berliner Weisse beer recipe by Dear Bear. All Grain, ABV 5.08%, IBU 32.79, SRM 3.45, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Acidulated, Carapils) Hops: (Waimea) Other: (Spruce Tip, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-21 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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