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Summer pi(l)s (RAW dryhopped lager)

Method: BIAB
Style: German Pils
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday May 15th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

72.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	1.9	94.9%
135 g	Flaked Oats135 g Flaked Oats	33	2.2	5.1%
2.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil	60 min	30.81	12.5%
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil	10 min	11.17	12.5%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop at 20 °C	5 days		62.5%
10 g	Herkules10 g Herkules Hops	Pellet	15	Boil	60 min	30.81	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops	72.79	37.5%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops		62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	70 °C	65 °C	--
	Mash out incl. ramp (~10 min. mash out)	Infusion	65 °C	75 °C	20 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 93 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 19:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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