wee heavy 2.0 Beer Recipe | Extract Wee Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

wee heavy 2.0

225 calories 23.1 g 330 ml
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Markitos
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday May 12th 2022
1.073
1.018
7.2%
18.0
20.7
n/a
5,147.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Pale Ale14 kg Pale Ale 208.00 / kg
2,912.00
38 4 83.3%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L 200.00 / kg
200.00
33.1 60 6%
0.70 kg Crisp Malting - Crystal Extra Dark - 120L0.7 kg Crystal Extra Dark - 120L 200.00 / kg
140.00
35 120 4.2%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley - (late mash tun addition) 200.00 / kg
20.00
31.28 520 0.6%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 6%
16.80 kg / 3,272.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Kent Goldings70 g Kent Goldings Hops 7.10 / g
497.00
Lupulin Pellet 5 Boil 60 min 15.49 58.3%
50 g Kent Goldings50 g Kent Goldings Hops 7.10 / g
355.00
Lupulin Pellet 5 Whirlpool 5 min 2.5 41.7%
120 g / 852.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
31.00 / g
1,023.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
1,023.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

50 litros de agua Mash
Realizar una reduccion

Brewer's Friend Logo
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 14:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top