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Valhalla Honey Beer (AHA)

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 378 calories (Per 22oz)
Carbs: 36.7 g (Per 22oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.113

Final Gravity:

1.026

ABV (standard):

11.5%

IBU (tinseth):

35.7

SRM (morey):

18.0

Mash pH

5.7

Cost $

148.82

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	$ 2.19 / lb $ 17.52	37.03	1.75	44.4%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	$ 2.19 / lb $ 2.74	37	10	6.9%
8 oz	Weyermann - Carahell8 oz Carahell	$ 2.40 / lb $ 1.20	34	10	2.8%
6 oz	Dingemans - Aromatic Malt6 oz Aromatic Malt	$ 2.50 / lb $ 0.94	36.3	19	2.1%
6 oz	Rice Hulls6 oz Rice Hulls	$ 1.99 / lb $ 0.75	0	0	2.1%
7.50 lb	Raw Honey7.5 lb Raw Honey - (late boil kettle addition)	$ 16.00 / lb $ 120.00	38	20	41.7%
18 lbs / $ 143.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Magnum0.75 oz Magnum Hops	$ 2.25 / oz $ 1.69	Pellet	13.4	Boil	40 min	35.69	100%
0.75 oz / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - Magnum (Pellet)	$ 2.25 / oz $ 1.69	35.69	100%
0.75 oz / $ 1.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal	Mash @149ºF for 60 min, Lauter and sparge mash before bringing to boil for 90 minutes. Add hop addition at 50 minutes (40 min left). Cool to 180ºF before adding first addition of Honey then whirlpool for 10 minutes. Cool to 65ºF (SG should be around 1.070	Sparge	149 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	honey		Flavor	Primary	5 days
2.50 lb	honey		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	25	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,613

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Brews

Public: Yup, Shared
Last Updated: 2022-06-25 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Valhalla Honey Beer (AHA)

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