Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row |
|
37 |
1.2 |
95.4% |
6.20 oz |
Girl Scouts - US - Girl Scouts - Lemon-Ups6.2 oz US - Girl Scouts - Lemon-Ups - (late boil kettle addition) |
|
46 |
2 |
4.6% |
8.39 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
14.85 |
66.7% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.93 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Lemondrop (Pellet) 1.4999999965689 oz Lemondrop (Pellet) Hops |
|
16.78 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Protease |
Strike |
139 °F |
139 °F |
20 min |
|
Beta |
Steeping |
139 °F |
149 °F |
60 min |
|
Out |
Steeping |
158 °F |
168 °F |
20 min |
3 gal |
|
Sparge |
189 °F |
189 °F |
15 min |
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 ml |
Glucabuster
|
|
Other |
Mash |
45 min. |
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
45 min. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
1 hr. |
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
1 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
7 g |
Lemon Zest
|
|
Spice |
Boil |
5 min. |
1.25 ml |
Brutzyme
|
|
Other |
Primary |
36 hr. |
2 ml |
clearzyme
|
|
Fining |
Primary |
36 hr. |
11 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
BAM SOQ AHA Sanctioned
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-15 04:36 UTC
- Snapshot Created: 2022-05-10 03:58 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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